Fruits and vegetables prevent cancer of the bladder in women

Benefits of fruits and vegetables to prevent cancer continues to reveal scientists increasingly widespread. A study published in the Journal of Nutrition found that consumption of fruits and vegetables in large quantities can reduce the risk of bladder cancer , especially among women.

In the study, researchers collected data on 185,885 adults for nearly 13 years . A total of 581 people in the diagnosed with invasive bladder cancer developing group.

Overall, women who eat fruits and vegetables in large quantities has the lowest risk of bladder cancer .

Women who consumed yellow- orange vegetables a 52 percent lower risk of being diagnosed with bladder cancer than women who consume little . Not only that , women who mengasup levels of vitamin A, C and E peaks also have the lowest risk of developing the disease.

Unfortunately , the relationship between the consumption of fruits and vegetables and bladder cancer that occurs only in women. The researchers did not find a similar relationship in men.

" This study confirms the consumption of fruits and vegetables recommended for cancer prevention ," said researcher Song- Yi Park of the University of Hawaii Cancer Center.

Fruits and vegetables prevent cancer of the bladder in women
Fruits and vegetables prevent cancer of the bladder in women


However, he added , more research is needed to better understand how cancer risk can be reduced to the consumption of fruits and vegetables only occurs in women.

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